Malabrigo, the Bodegas Cepa 21 wine recognized outside and within our borders

Bodegas Cepa 21, from the heart of the Ribera del Duero, has been able to gain a foothold in the market, gaining more and more followers thanks to its five wine references: Hito Rosado, Hito, Cepa 21, Malabrigo and Horcajo. Today we focus on Malabrigo, a wine that, due to its elegance and personality, is conquering the most demanding palates both outside and within our borders.

2009 was the year that saw the birth of this wine, one of the most sophisticated and wide-ranging from Bodegas Cepa 21. Its name is the same as that of its plot of origin, subjected to the harsh climate of the Ribera del Duero and which It is distinguished by the very special grape that is obtained from it, ideal for making an exclusive red wine, round and full of nuances.

The history of Malabrigo is inseparable from its land of origin. It is impossible to talk about this wine without referring to the terroir, the result of the combination of the Tempranillo grape variety, the harsh climate with large temperature fluctuations between day and night, and the sandy-clay soil, very present in this reference and responsible for its essence. In the words of José Moro, president of Bodegas Cepa 21, this wine “perfectly represents the austerity and cold of Castile, it has a humble personality, but it overflows with magic as soon as it is uncorked. It is, in short, elegance made wine”.

International recognition

Not only in Spain has it obtained the approval of the public and of prestigious oenologists, international critics have also attested to its excellence. Thus, over the years this red wine has achieved recognition from the most prestigious publications in the wine sector with scores ranging from 92 points by Robert Parker by Wine Advocate, 93 points by Wine Spectator, 94 points by Wine&Spirits or 95 Wine Enthusiast points, among others.

The essence that lasts in the mouth

Malabrigo is presented with an intense cherry red color covered with ruby ​​rims. On the nose it is intense and complex with a base of ripe black fruit typical of the variety and subtle barrel notes from aging that add richness to the whole. Its alcoholic fermentation takes place in stainless steel tanks for 26 days at a controlled temperature.

To finish the process with aging in French oak barrels, which ends up giving it an excellent balance between the notes of wood and the indisputable role of the varietal essence.

In the mouth it is resounding but friendly, of great volume, with very ripe tannins and a long and persistent aftertaste. A full-bodied wine, but suitable to be enjoyed on any occasion, perfect for pairing with meat, but also with fish or pasta.