gastronomy

A unique culinary experience at the Marqués de Riscal Winery, for 300 lovers of good meat. 150 1.5 kg Supreme Rubia Pepechu Rubia Selection steaks will be tasted.

ROTO Ibiza opens every day of the week from 5:30 p.m. until dawn.

The Escollera; in San Juan de la Arena, it was the winning restaurant of the second edition of the “The Best Verdinas in Spain, Grand Prix Ciudad de Oviedo” contest, with its Verdinas with llampares and mullets. The following participated in the final: 11 restaurants from Asturias, 3 from Madrid, 3 from Castilla y León, 1 from Andalusia, and 2 from Castilla-La Mancha.

A unique date to spend an unforgettable night that only happens every four years. ROTO will dazzle again on February 29, presenting its renewed menu, live music and sessions with DJs.

ProWein is considered the leading international fair in the wine and spirits sector, covering the entire world market. Representing the Iberian Peninsula, José Miguel Herrera, Head of Sales European Logistics Iberia of Dachser will attend the event.

A worldwide culinary event that pays tribute to Asturias and its cuisine.

In the heart of the picturesque region of Almendralejo, in the vibrant land of Extremadura, emerges a wine that embodies the spirit of love and passion: Entremares.

Located in the city of Mérida, declared a World Heritage Site, the A de Arco restaurant offers a unique experience next to the Arco de Trajano monument. Its magnificent dining room allows you to enjoy a part of it, while from the terrace you can contemplate the wonderful views of the city.