gastronomy
News, articles and press releases related to gastronomy.
Oviedo hosts the final of the Best Verdinas of Spain Competition, Grand Prix City of Oviedo 2025
Eight Asturian restaurants are among the 22 finalists who will participate in the final on Monday, March 31, at the Oviedo Exhibition and Congress Center (PEC), from 10 a.m. to 2 p.m.
The world of wine from a woman's perspective
There are more and more female entrepreneurs who take on the challenge and difficulties of creating their own project.
The Fabada and Verdinas Route 2025
The Fabada and Las Verdinas Route, with ten editions behind it, six of them worldwide, is celebrating its eleventh year.
From Ibiza to the world: success, challenges and the future of leisure
The Ibiza model is sustainable as long as we maintain the freedom that visitors are looking for. It is our greatest intangible asset and we must protect it.
Roberto Capone: Innovation, Passion and the Quest for the Perfect Gastronomic Experience
An inspiring interview with Roberto Capone, the Italian chef who fuses tradition and innovation in the Madrid mountains. He reveals his culinary vision, his international achievements and his passion for transforming each dish into an experience.
Nacho Sandoval, new ambassador of Sabor a Málaga
The renowned gastronomic influencer takes on the challenge of promoting the national and international projection of Malaga products.
Korean Cultural Center in Spain brings Korean gastronomy and culture to Palo Market Fest 2024
The Korean Cultural Center in Spain will present a Korean food truck at Palo Market Fest (Barcelona) on November 16 and 17, as well as workshops and performances.
Presentation of Marina Village
This new epicenter of gastronomy and fashion stands as an unparalleled experience on the island of Ibiza, fusing a privileged location with spaces that redefine the essence of vibrant and authentic life.
ROTO celebrates its fifth anniversary
The ROTO restaurant, possibly the most iconic in Ibiza city and a favorite destination for residents and visitors to the island, celebrates its Fifth Anniversary on Tuesday, July 2.
The restaurant Tonel de Colloto winner of the first edition of the Best Barbecue Contest in Spain with Asturian Beef
Nearly 30 leading restaurants in the world of grilling throughout Spain have competed. The final was held during the celebration of the first Brasas del Narcea Festival.