gastronomy

The Escollera; in San Juan de la Arena, it was the winning restaurant of the second edition of the “The Best Verdinas in Spain, Grand Prix Ciudad de Oviedo” contest, with its Verdinas with llampares and mullets. The following participated in the final: 11 restaurants from Asturias, 3 from Madrid, 3 from Castilla y León, 1 from Andalusia, and 2 from Castilla-La Mancha.

A unique date to spend an unforgettable night that only happens every four years. ROTO will dazzle again on February 29, presenting its renewed menu, live music and sessions with DJs.

ProWein is considered the leading international fair in the wine and spirits sector, covering the entire world market. Representing the Iberian Peninsula, José Miguel Herrera, Head of Sales European Logistics Iberia of Dachser will attend the event.

A worldwide culinary event that pays tribute to Asturias and its cuisine.

In the heart of the picturesque region of Almendralejo, in the vibrant land of Extremadura, emerges a wine that embodies the spirit of love and passion: Entremares.

Located in the city of Mérida, declared a World Heritage Site, the A de Arco restaurant offers a unique experience next to the Arco de Trajano monument. Its magnificent dining room allows you to enjoy a part of it, while from the terrace you can contemplate the wonderful views of the city.

A journey organized by Grupo Rioja deepens into the keys that allow to grow in value and interact in a market that leans towards the premium products.

For almost four weeks it has been possible to taste this cephalopod in a tapa, plate or menu format harmonized with Analivia Verdejo DO selection. Rueda, from Pagos del Rey, sponsor of the event. Gastronomic experts have chosen the best octopus dishes and tapas in this VII edition of Pulpo Pasión in Madrid, Asturias and Valladolid.

The VII edition of Pulpo Pasión will be held from June 16 to July 9. The presentations of the event will be on the 15th in Oviedo, on the 17th in Madrid and on June 19 in Valladolid.