hospitality

Playa d'en Bossa is one of Ibiza's most coveted areas, known for its crystal-clear waters and lively atmosphere. In the midst of this paradise, Playa Soleil emerges as a sophisticated space where luxury and fun take center stage.

The Ibiza model is sustainable as long as we maintain the freedom that visitors are looking for. It is our greatest intangible asset and we must protect it.

An inspiring interview with Roberto Capone, the Italian chef who fuses tradition and innovation in the Madrid mountains. He reveals his culinary vision, his international achievements and his passion for transforming each dish into an experience.

The renowned gastronomic influencer takes on the challenge of promoting the national and international projection of Malaga products.

The Brotherhood brings together restaurateurs and iconic chefs such as Antonio Cosmen, Pepa Muñoz, José Alberto, Juan Pozuelo, Joaquín Felipe, Carmen Carro, Fran Vicente, Miriam Hernández and Mara Verdasco, who strive to maintain the essence of this traditional dish in Madrid cuisine.

The Brotherhood brings together restaurateurs and iconic chefs such as Antonio Cosmen, Pepa Muñoz, José Alberto, Juan Pozuelo, Joaquín Felipe, Carmen Carro, Fran Vicente, Miriam Hernández and Mara Verdasco, who strive to maintain the essence of this traditional dish in Madrid cuisine.

The night at Playa Soleil that redefined celebration in Ibiza.

This new epicenter of gastronomy and fashion stands as an unparalleled experience on the island of Ibiza, fusing a privileged location with spaces that redefine the essence of vibrant and authentic life.

The ROTO restaurant, possibly the most iconic in Ibiza city and a favorite destination for residents and visitors to the island, celebrates its Fifth Anniversary on Tuesday, July 2.

Nearly 30 leading restaurants in the world of grilling throughout Spain have competed. The final was held during the celebration of the first Brasas del Narcea Festival.