hospitality
About the hospitality sector.
Créme de Créme
The night at Playa Soleil that redefined celebration in Ibiza.
Presentation of Marina Village
This new epicenter of gastronomy and fashion stands as an unparalleled experience on the island of Ibiza, fusing a privileged location with spaces that redefine the essence of vibrant and authentic life.
ROTO celebrates its fifth anniversary
The ROTO restaurant, possibly the most iconic in Ibiza city and a favorite destination for residents and visitors to the island, celebrates its Fifth Anniversary on Tuesday, July 2.
The restaurant Tonel de Colloto winner of the first edition of the Best Barbecue Contest in Spain with Asturian Beef
Nearly 30 leading restaurants in the world of grilling throughout Spain have competed. The final was held during the celebration of the first Brasas del Narcea Festival.
Playa Soleil, the oasis of Ibiza in the heart of Platja d'en Bossa
The well-known restaurant and Beach Club begins the 2024 season with a proposal that promises to delight the senses with the renewal of its gastronomic offer.
Morena brings fresh produce and fresh fish
From seafood boiled in seawater to fresh fish grilled with oak, “Morena” presents a cuisine that awakens the senses in the island's new gastronomic destination, Marina Village (Paseo de Juan Carlos I, 25 in Ibiza).
Enrique Riestra appointed new director of the Ibizan beach club Playa Soleil
International leader in hospitality, Enrique Riestra takes the reins of Playa Soleil with the aim of consolidating its position as an elite destination on the white island.
Playa Soleil
Playa Soleil offers an immersive experience that has perfected the art of relaxation, offering a careful mix of music, haute cuisine, sea, sand, relaxation and well-being.
ROTO Ibiza awaits you to create unforgettable memories
ROTO Ibiza opens every day of the week from 5:30 p.m. until dawn.
La Escollera is the restaurant where the best Verdinas in Spain are eaten
The Escollera; in San Juan de la Arena, it was the winning restaurant of the second edition of the “The Best Verdinas in Spain, Grand Prix Ciudad de Oviedo” contest, with its Verdinas with llampares and mullets. The following participated in the final: 11 restaurants from Asturias, 3 from Madrid, 3 from Castilla y León, 1 from Andalusia, and 2 from Castilla-La Mancha.