hospitality

This new epicenter of gastronomy and fashion stands as an unparalleled experience on the island of Ibiza, fusing a privileged location with spaces that redefine the essence of vibrant and authentic life.

The ROTO restaurant, possibly the most iconic in Ibiza city and a favorite destination for residents and visitors to the island, celebrates its Fifth Anniversary on Tuesday, July 2.

Nearly 30 leading restaurants in the world of grilling throughout Spain have competed. The final was held during the celebration of the first Brasas del Narcea Festival.

The well-known restaurant and Beach Club begins the 2024 season with a proposal that promises to delight the senses with the renewal of its gastronomic offer.

From seafood boiled in seawater to fresh fish grilled with oak, “Morena” presents a cuisine that awakens the senses in the island's new gastronomic destination, Marina Village (Paseo de Juan Carlos I, 25 in Ibiza).

International leader in hospitality, Enrique Riestra takes the reins of Playa Soleil with the aim of consolidating its position as an elite destination on the white island.

ROTO Ibiza opens every day of the week from 5:30 p.m. until dawn.

The Escollera; in San Juan de la Arena, it was the winning restaurant of the second edition of the “The Best Verdinas in Spain, Grand Prix Ciudad de Oviedo” contest, with its Verdinas with llampares and mullets. The following participated in the final: 11 restaurants from Asturias, 3 from Madrid, 3 from Castilla y León, 1 from Andalusia, and 2 from Castilla-La Mancha.

A classifying jury has visited the restaurants participating in the 2nd edition of the Best Verdinas in Spain Contest, Grand Prix Ciudad de Oviedo, to choose the 20 finalists. Three awards will be awarded for first, second and third place, and for the best pairing.