hospitality

The Brotherhood brings together restaurateurs and iconic chefs such as Antonio Cosmen, Pepa Muñoz, José Alberto, Juan Pozuelo, Joaquín Felipe, Carmen Carro, Fran Vicente, Miriam Hernández and Mara Verdasco, who strive to maintain the essence of this traditional dish in Madrid cuisine.

The Brotherhood brings together restaurateurs and iconic chefs such as Antonio Cosmen, Pepa Muñoz, José Alberto, Juan Pozuelo, Joaquín Felipe, Carmen Carro, Fran Vicente, Miriam Hernández and Mara Verdasco, who strive to maintain the essence of this traditional dish in Madrid cuisine.

The night at Playa Soleil that redefined celebration in Ibiza.

This new epicenter of gastronomy and fashion stands as an unparalleled experience on the island of Ibiza, fusing a privileged location with spaces that redefine the essence of vibrant and authentic life.

The ROTO restaurant, possibly the most iconic in Ibiza city and a favorite destination for residents and visitors to the island, celebrates its Fifth Anniversary on Tuesday, July 2.

Nearly 30 leading restaurants in the world of grilling throughout Spain have competed. The final was held during the celebration of the first Brasas del Narcea Festival.

The well-known restaurant and Beach Club begins the 2024 season with a proposal that promises to delight the senses with the renewal of its gastronomic offer.

From seafood boiled in seawater to fresh fish grilled with oak, “Morena” presents a cuisine that awakens the senses in the island's new gastronomic destination, Marina Village (Paseo de Juan Carlos I, 25 in Ibiza).

International leader in hospitality, Enrique Riestra takes the reins of Playa Soleil with the aim of consolidating its position as an elite destination on the white island.