Pepe Chuletón, Calahorra.

Pepe Chuletón, the Internet butcher reveals the secrets of wagyu meat, the most expensive meat in the world, and where to find it.

Wagyu is the bovine breed that grows to the beat of classical music.

  • The Riojan company Pepe Chuletón is the only one in Spain that has seven certified beef meats, including the Wagyu ribeye, the most expensive meat in the world
  • This meat is famous for the strict care that the animals receive
  • A kilo of Wagyu in Spain can exceed 150 euros

The meat of the Wagyu breed, of Japanese origin, is one of the most select due to its particular care and treatment of animals.

Tuesday, March 26, 2019 - 19:06