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Florencio Sanchidrián presents Castro González hams at Zalacaín, Madrid

  • Florencio Sanchidrián cutting ham.

On Monday, February 26, the master cutter will make a ham cutting exhibition in the newly renovated restaurant Zalacain in Madrid. Zalacain has three Michelin stars.

On Monday, February 26, the master cutter will make a ham cutting exhibition in the newly renovated restaurant Zalacain in Madrid. Zalacain has three Michelin stars.

  • On Monday, February 26, the master cutter will make a ham cutting exhibition in the newly renovated restaurant Zalacain in Madrid. Zalacain has three Michelin stars.
  • Florencio Sanchidrián is one of the current promoters of Spanish cuisine in the world. In Paris, he managed to get serrano ham declared the number one gourmet product on top foie gras, truffle and caviar.

On Monday, February 26, the World Iberian Ham Ambassador, Florencio Sanchidrián, will present the Castro González hams at the emblematic Zalacaín restaurant in Madrid. With this exhibition about how to cut serrano ham, the master from Ávila continues his work promoting Iberian ham, jamón serrano de bellota, and the richness of the Spanish gastronomic culture.

Florencio Sanchidrián, appointed Iberian Ham Ambassador by the International Academy of Gastronomy, will also be responsible for selecting the best hams in Spain for the Repsol Guide in a blind tasting . His tastings are highly demanded in the five continents. Some of the personalities and celebrities worldwide who have enjoyed his art are King Juan Carlos I, President Obama, Pope Francisco, Naomi Campbell or Rafael Nadal.

On Monday, Sanchidrián will show his abilities to present the best products of Castro y González, a historic company in the production of Iberian ham. For this gastronomic show, the restaurant Zalacaín has been chosen as it was the first Spanish restaurant to get three Michelin stars. Zalacaín has been recently renovated, however the restaurant maintains its core essence.