The Madrid restaurants of Latxaska Etxea (avant-garde) and L'abbraccio Restaurant (traditional) win the VII ed. of Pulpo Pasión among more than 90 gastronomic proposals

For almost four weeks it has been possible to taste this cephalopod in a tapa, plate or menu format harmonized with Analivia Verdejo DO selection. Rueda, from Pagos del Rey, sponsor of the event. Gastronomic experts have chosen the best octopus dishes and tapas in this VII edition of Pulpo Pasión in Madrid, Asturias and Valladolid.