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Dr. Sandy Dueñas revolutionizes cosmetic surgery with a comprehensive approach to beauty and well-being. Surgery as a complement, not as a solution: in her book, the author proposes a 90-day method that invites us to transform the concept of beauty, in which the origin of well-being comes from self-care, from living in balance and the ability to connect with our inner self.

The night at Playa Soleil that redefined celebration in Ibiza.

The ROTO restaurant, possibly the most iconic in Ibiza city and a favorite destination for residents and visitors to the island, celebrates its Fifth Anniversary on Tuesday, July 2.

Nearly 30 leading restaurants in the world of grilling throughout Spain have competed. The final was held during the celebration of the first Brasas del Narcea Festival.

DACHSER Cosmetics Logistics will participate for the third consecutive time in in-cosmetics global, one of the most important fairs in the cosmetics industry from April 16 to 18. Under the motto “A real beauty helper", the logistics provider will present its personalized transport and logistics services for clients in the cosmetics industry, in Hall 1, stand 1R55.

The Asturian municipality of Cangas del Narcea, with the largest number of livestock farms registered in the Asturian Veal PGI, launches this contest to make known the best meat in Europe.

A unique culinary experience at the Marqués de Riscal Winery, for 300 lovers of good meat. 150 1.5 kg Supreme Rubia Pepechu Rubia Selection steaks will be tasted.

The Badarán Que Hablar international microtheater competition has begun the period for receiving works for its ninth edition, where important new features have been introduced, such as an 80% increase in prizes, in order to support microtheater creators and recognize the quality, art and talent of the selected works.

The Escollera; in San Juan de la Arena, it was the winning restaurant of the second edition of the “The Best Verdinas in Spain, Grand Prix Ciudad de Oviedo” contest, with its Verdinas with llampares and mullets. The following participated in the final: 11 restaurants from Asturias, 3 from Madrid, 3 from Castilla y León, 1 from Andalusia, and 2 from Castilla-La Mancha.