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VIII World Meeting of the people of Pepe Chuletón

  • The previous meeting of the people of Pepe Chuleton.

A unique culinary experience at the Marqués de Riscal Winery, for 300 lovers of good meat. 150 1.5 kg Supreme Rubia Pepechu Rubia Selection steaks will be tasted.

300 lovers of good meat from all corners of Spain will meet next Saturday, May 25, at the Marqués de Riscal winery, designed by the famous architect Frank Gehry, author of the Guggenheim Museum, and which is located in Elciego (in the heart of the Rioja Alavesa), in which it will be the 8th national gathering “PEPECHULETON PEOPLE”.

In total, 150 Pepechu Rubia Supreme Selection steaks will be tasted. The call, organized by the Calagurritan company Pepe Chuletón S.L., will offer participants a magnificent roast of their steaks, accompanied by a cocktail among the vineyards with a selection of Michelin Star skewers and wines from the Marqués de Riscal winery, a live tutorial of “how to grill the steak” and two hours of open bar, accompanied by bagpipers and dulzaineros.

José Luis Sáenz Villar, or what is the same Pepe Chuletón, is considered the best Spanish butcher, Gold Medal for Merit at Work and Self-Employed of the Year by the CEPYME, known “butcher of social networks”, and “ambassador ” from the butchers and delicatessens of Spain by Cedecarne. Pepe makes people enjoy all over Spain with a wide range of matured beef steaks, his selection of AUTHENTIC CERTIFIED BEEF, Picañas, 2kg Tomahawk, Black Angus beef and beef steak, his Brutus Tatakis, Old Cow Sirloin, Extra Pepechu Selection ; the beef entrecôte or his T-bone steak BURGER, aged beef, Angus or Wagyu, are just some of the delicacies that he sells daily to the entire peninsula, Europe and the Balearic Islands.

Agenda for the great steak party

Saturday, May 25, Marques de Riscal wineries

The event will begin at 1:00 p.m. with a grand opening among the winery's emblematic vineyards, where attendees will taste the exquisite wines of Marqués de Riscal while enjoying good music and a selection of Michelin Star snacks and pinchos. created by Francis Paniego. The cocktail menu will include delicacies such as foie cut with apple, spoonfuls of peppers with anchovies, Michelin Star croquettes and mini wagyu burgers.

Exclusive Tutorial: How to Grill Steaks

At 2:15 p.m., Pepe Chuletón and his grillers will give an exclusive tutorial on “How to Grill Steaks”, which will allow you to learn the secrets for the perfect preparation of a steak, in any home grill and restaurant specializing in grilled meats for enjoy the experience, since preparing this exquisite cut at home is a simple process, in the words of the “best Spanish butcher.”

The grill – with old firewood or oak charcoal, recommends José Luis Sáenz Villar – as well as the control of the temperature and height of the grills make cooking an authentic steak one of the best delicacies that can be made with family and with friends, thanks to the online sales and 24-hour shipping system, which has been operating for years, selling steaks daily throughout Europe.

An unparalleled experience in the oldest winery in La Rioja and the most luxurious in the world

At 3:00 p.m., after lunch and the tutorial, the tasting of “1.5 kg Se steaks Selección Pepechu Rubia Suprema” begins for every two people, garnished with crystal peppers and endive salad with mingrana, along with some caparrones with their sacraments and piparras. For dessert, warm toast with fresh cheese, pippin apple and honey ice cream (Michelin Star) and closing, 2 hours of open bar. The return bus will be available at midnight.

To register, you only need to request more information, by calling or WhatsApp at 660835773, by email at (info[at]pepechuleton[dot]com) or by writing to them on their social networks.