event

Escuela de Hosterería, Echaurren Restaurant and Cocina a Ciegas, 2023 Awards from the Riojana Academy of Gastronomy.

Over that weekend, more than 200 solidarity rations were delivered to different soup kitchens on #FabadaDay, World Fabada Day.

From February 28 to March 3, Dachser will be present at Cevisama, an international benchmark for ceramics, bathroom equipment and natural stone, with a growing impact on architecture and interior design. The operator will present a complete range of logistics services to the more than 90,000 visitors expected in 2023 through its logistics solutions tailored to the sector.

The green and sustainable mobility event for professionals.

The 3-Michelin-star chef, Jesús Sánchez, was in charge of designing the gastronomic proposals to pair with the Malleolus family's tasting. The appointment was conducted by the TVE journalist, Elena Sánchez, and personalities such as the journalist and presenter, José Ribagorda, the chef and judge of Masterchef, Pepe Rodríguez or the president of the Ribera del Duero Denomination of Origin, have attended among the guests. Henry Pascual.

It will be held from March 19 to April 4 and will bring together a selection of the best restaurants that will offer menus with Asturian bean stew or elaborations of stumbling beans.

Last October, the Ribera del Duero winery was recognized with the Valladolid Pyme of the Year Award, an award that has led it to the national contest.

On the occasion of its International Day, COC will give a ration of croquettes for each Like obtained on Instagram and Facebook to the support entity Alimentario El Entorno, in collaboration with the Red Cross and Cáritas de Mataró.

One more year, the logistics operator Dachser (previously, Azkar) will be present at the CEVISAMA fair, a fashion show for the architecture, interior design and ceramics sector, which will be held in Valencia between February 5 and 9.

The Peix i Brases and Solleiros restaurants win the first prizes in the 1st contest The Best Cod in Spain.