culinary art

Dining sirloins at home is presented as an alternative to Valentine's dinners in restaurants.

On the occasion of its International Day, COC will give a ration of croquettes for each Like obtained on Instagram and Facebook to the support entity Alimentario El Entorno, in collaboration with the Red Cross and Cáritas de Mataró.

In the online store, there are proposals for Christmas baskets with a combination of products to give as gifts.

Pepe Chuletón proposes to give away one of the gourmet packs that, as every year, they have prepared for their clients. The Riojan suggests completing the gift with a volcanic stone.

Craftsmanship and tradition with a modern touch.

Saladier is a natural and sustainable gastronomic experience that has just opened its doors in the center of Madrid.

The Peix i Brases and Solleiros restaurants win the first prizes in the 1st contest The Best Cod in Spain.

Pepe Chuletón, the butcher of social networks, a reference in the sale of Wagyu, the best and most expensive meat in the world, supplies this exclusive meat.

Pepe Chuletón, the internet butcher, has burgers made with real certified beef, Wagyu and aged beef ribeye.